SWOT Hospitality is looking for an experienced and motivated Food & Beverage Manager to join its team.
Key Responsibilities:
- Oversee the daily operations of the hotel’s restaurants, bars, and food service areas.
- Supervise, coordinate, and motivate the F&B team.
- Ensure excellent food quality, service standards, and guest satisfaction.
- Manage staff schedules, inventory, and stock control.
- Monitor costs, budgets, and departmental performance.
- Ensure compliance with hygiene, health, and safety regulations.
- Coordinate with the kitchen and other hotel departments to ensure smooth operations.
Requirements
- Previous experience in a similar position, preferably in a hotel.
- Strong leadership, organizational, and communication skills.
- Excellent customer service and problem-solving abilities.
- Good command of English; additional languages will be considered an advantage.
- Knowledge of food and beverage cost control and inventory management.
Benefits
- Salary based on experience, qualifications, and applicable employment legislation.
- Social insurance.
- A professional and supportive working environment.
- Opportunities for professional development and long-term cooperation.