SWOT Hospitality is seeking a skilled and motivated Chef to join our team and contribute to the delivery of high-quality culinary experiences in line with our standards of excellence.
Key Responsibilities
- Oversee daily food preparation and ensure consistency in quality, presentation, and taste.
- Ensure compliance with food safety, hygiene, and operational standards.
- Collaborate with the kitchen team to maintain efficient workflow and service excellence.
- Contribute to menu development, inventory management, and cost control.
- Ensure the effective use of ingredients and the minimization of food waste.
Requirements
- Previous experience in a professional kitchen.
- Strong culinary skills and a commitment to quality and consistency.
- Excellent organizational, communication, and teamwork skills.
- Ability to perform effectively in a fast-paced environment.
- Knowledge of food safety and hygiene regulations.
Benefits
- Career development opportunities
- Employee Wellbeing Activities
- Excellent working environment
- Accommodation
- Meals
Compensation Package: A gross monthly salary ranging from €3,000 to €3,400, depending on qualifications and professional experience.