Our client, a boutique hotel property in Atlanta, is seeking a Food & Beverage Director that will provide functional leadership for the restaurant and bars. They will be directly responsible for all front of house operations as well as catering/group sales and beverage functions.
Responsibilities:
Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards
Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and steps of service are being maintained
Works with the Executive Chef to develop food and beverage marketing strategies
Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions
Run and analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits
Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets
Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities
Completion of monthly inventory
Assure timely completion of function bills
Supervision of weekly payroll input
Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met