Mid-June 2026 Stadscafé will open its doors at Cultuurpark Westergas in Amsterdam, and therefor we are looking for a new Sous-chef!
Creativity, responsibility, guest interaction, an open and professional kitchen, making guests happy with your team. The feeling of having your own restaurant and being part of an informal, sustainable and ambitious chain with four hotels, two restaurants and two coffee bars… sounds good? Read on!
What you will do:
Executive chef under the supervision of the Head Chef;
As Sous Chef you will compile the menu together with the Head Chef and you are therefore creatively responsible;
Responsible for schedules, orders, haccp and associated administration;
Knowledge of products and recipes;
Responsible for composition of recipes, cost price and calculations;
You make purchase planning, order the necessary ingredients on time and you are co-responsible for a good relationship with the suppliers;
Minimizing waste.
About you:
You won't see this one coming: you have a passion for cooking and making guests happy;
You have been around for a while, at least 1 - 2 years experience as Sous Chef;
True hospitality is in your DNA;
You are available full time, flexible and willing to work weekends;
Experience with managing a team;
You have knowledge of HACCP;
You live in the Netherlands, preferably in Amsterdam;
You speak at least English.
Join the Fun & Perks:
We offer a suitable salary according to the collective labour agreement for hospitality in reference scale 7;
Travel allowance based on the distance between home and work (min. 15 km);
The tips collected in the restaurant will be split over all F&B staff (including you!);