SWOT Hospitalityis seeking to recruit
Restaurant Supervisor
for season 2027 for a new project in Rhodes
Key tasks and responsibilities
- Leads day-to-day restaurant operation
- Improves restaurant's financial performance and guest satisfaction indicators
- Participates in food tasting and implementation of menus and wine lists
- Delivers excellent levels of customer service; responds to all guest requests and complaints.
- Oversees storage and weekly orders
- Ensures that health and safety standards are being met and that all employees work in a safe environment
Requirements
- Previous working experience in a similar position
- Excellent knowledge of Greek and English language. A second language will be considered an asset.
- Positive attitude, hospitality oriented, passion for excellence
- Self-motivation, excitement and exceptional communication and team-building skills
- Experience in monitoring financial performance will be considered a plus
- Outstanding communication abilities, strong leadership, stress management and financial skills (budgeting, forecasting)
- Pleasant personality, passionate about the job and focused on providing high-quality results.
Benefits
- Competitive remuneration package
- Excellent working environment in an international branded resort
- Continuous training and development
- Accommodation & meals
- Gross salary range of €1,600–€1,763, depending on qualifications.
SWOT Hospitalityis a leading hotel management company, trusted by international investors, developers, and top-scale hospitality brands.SWOT Hospitalityboasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success.SWOT Hospitalityis the white flag operator of international accommodation brands. Please visitwww.swot.gr.