SWOT Hospitality is seeking to recruit
Restaurant Manager
for KOA by Kyma New York in Paros.
Key tasks and responsibilities
- Oversees the daily operations of the restaurant, ensuring a seamless experience for guests.
- Implements strategies to enhance financial performance and improve guest satisfaction ratings.
- Collaborates with the culinary team on menu development and participates in food tastings.
- Recruits, trains, and develops restaurant staff, fostering a positive work environment.
- Conducts regular performance evaluations and provides constructive feedback to team members.
- Maintains high standards of customer service; addresses guest inquiries and resolves complaints effectively.
- Manages inventory and supply orders, conducting monthly audits.
- Ensures compliance with health and safety regulations and promotes a safe working environment.
Requirements
- Bachelor's Degree or Diploma in Hospitality Management or a related field.
- Previous experience as a Restaurant Manager in upscale dining or a similar environment.
- Fluency in Greek and English; additional languages are an asset.
- Strong leadership and interpersonal skills; ability to motivate and develop a team.
- Excellent communication and customer service orientation.
- Financial acumen with experience in budgeting and cost control.
- Work experience in a resort or seasonal restaurant is preferred.
- Must be a resident of Paros or willing to relocate.
Benefits
- Career development opportunities
- Employee wellbeing activities
- Excellent working environment
- Accommodation
- Meals