Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Cold Kitchen Cook . At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
- Prepare and present a variety of cold dishes such as salads, hors d'oeuvres, and desserts following Grecotel's recipes and standards
- Ensure proper food storage, handling, and hygiene in compliance with health and safety regulations
- Maintain cleanliness and organization of the cold kitchen area
- Collaborate with other kitchen staff to ensure timely and efficient food service
- Assist in inventory management and stock rotation of cold kitchen ingredients
- Participate in menu development and contribute ideas to enhance the cold kitchen offerings
Requirements
- 1-2 years of experience in a professional kitchen, preferably in cold kitchen
- Knowledge of food safety and hygiene standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and presentation skills
- Good team player with effective communication skills
- Passion for high-quality food preparation and a willingness to learn and grow
Benefits
- Competitive salary and other benefits
- Advanced Opportunities for professional growth
- Accommodation (if necessary) and Board
- Transportation costs
- Participation in educational programs