The Banquet Houseperson reports to the Banquet and Catering Supervisor and will be responsible for the set-up, maintenance, and take-down of banquet areas according to banquet specifications.
Role Responsibilities
- Provides the transportation and set-up of tables, chairs, and staging.
- Stocks necessary supplies and performs basic banquet area cleaning duties
- Ensures each room set-up is accurate and meets the clients’ specifications.
- According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded.
- Listens attentively, following direction from management.
- Reads and interprets Banquet Event Orders to ensure proper room set up.
- Responsible for cleaning and maintaining the banquet rooms and equipment, and other cleaning duties as assigned.
- Often asked to transport food, assist the dishwasher and plate for banquet events.
- Performs all other related and compatible duties as assigned
- Must be able to work varied shifts, weekends and holidays as needed
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
- Able to lift/push/pull up to 75lbs
Essential Functions
- Must be able to work varied shifts, weekends and holidays as needed
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
- Able to lift/push/pull up to 75lbs
Requirements
- Must demonstrate exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
- Able to effectively communicate in English.
Benefits
- Free onsite garage parking
- Training & Development
- Free Meal while on shift
- Pay Rate: $23.06 per HR