"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Responsibilities:
- Assist chefs in the preparation and cooking of Indian cuisine.
- Prepare ingredients, maintain mise en place, and support daily kitchen operations.
- Ensure cleanliness, hygiene, and food safety standards are maintained.
- Follow recipes, kitchen procedures, and guidance from senior chefs.
- Learn and develop culinary skills while contributing to smooth kitchen operations.
Eligibility:
- Freshers or candidates pursuing/completed a Certificate, Diploma, or Degree in Hotel Management/Culinary Arts.
- Passion for Indian cuisine and willingness to learn.
- Good communication skills and a positive attitude.
- Ready to join immediately will be preferred.